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Article Source: Effects of Warming on Chlorophyll Degradation and Carbohydrate Accumulation of Alpine Herbaceous Species during Plant Senescence on the Tibetan Plateau
Shi C, Sun G, Zhang H, Xiao B, Ze B, et al. (2014) Effects of Warming on Chlorophyll Degradation and Carbohydrate Accumulation of Alpine Herbaceous Species during Plant Senescence on the Tibetan Plateau. PLOS ONE 9(9): e107874. https://doi.org/10.1371/journal.pone.0107874

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