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Reduced Dietary Omega-6 to Omega-3 Fatty Acid Ratio and 12/15-Lipoxygenase Deficiency Are Protective against Chronic High Fat Diet-Induced Steatohepatitis
Lazic M,
Inzaugarat ME,
Povero D,
Zhao IC,
Chen M,
et al.
(2014)
Reduced Dietary Omega-6 to Omega-3 Fatty Acid Ratio and 12/15-Lipoxygenase Deficiency Are Protective against Chronic High Fat Diet-Induced Steatohepatitis.
PLOS ONE 9(9): e107658.
https://doi.org/10.1371/journal.pone.0107658