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Article Source: Capsaicin Treatment Attenuates Cholangiocarcinoma Carcinogenesis
Wutka A, Palagani V, Barat S, Chen X, El Khatib M, et al. (2014) Capsaicin Treatment Attenuates Cholangiocarcinoma Carcinogenesis. PLOS ONE 9(4): e95605. https://doi.org/10.1371/journal.pone.0095605

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