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Vacuolar Invertase Gene Silencing in Potato (Solanum tuberosum L.) Improves Processing Quality by Decreasing the Frequency of Sugar-End Defects
Zhu X,
Richael C,
Chamberlain P,
Busse JS,
Bussan AJ,
et al.
(2014)
Vacuolar Invertase Gene Silencing in Potato (Solanum tuberosum L.) Improves Processing Quality by Decreasing the Frequency of Sugar-End Defects.
PLOS ONE 9(4): e93381.
https://doi.org/10.1371/journal.pone.0093381