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Green Tea Consumption after Intense Taekwondo Training Enhances Salivary Defense Factors and Antibacterial Capacity
Lin SP,
Li CY,
Suzuki K,
Chang CK,
Chou KM,
et al.
(2014)
Green Tea Consumption after Intense Taekwondo Training Enhances Salivary Defense Factors and Antibacterial Capacity.
PLOS ONE 9(1): e87580.
https://doi.org/10.1371/journal.pone.0087580