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Article Source: Surface Chemical Compositions and Dispersity of Starch Nanocrystals Formed by Sulfuric and Hydrochloric Acid Hydrolysis
Wei B, Xu X, Jin Z, Tian Y (2014) Surface Chemical Compositions and Dispersity of Starch Nanocrystals Formed by Sulfuric and Hydrochloric Acid Hydrolysis. PLOS ONE 9(2): e86024. https://doi.org/10.1371/journal.pone.0086024

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