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Article Source: Detecting Fat Content of Food from a Distance: Olfactory-Based Fat Discrimination in Humans
Boesveldt S, Lundström JN (2014) Detecting Fat Content of Food from a Distance: Olfactory-Based Fat Discrimination in Humans. PLOS ONE 9(1): e85977. https://doi.org/10.1371/journal.pone.0085977

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