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Article Source: An Assessment of Health Risks and Mortality from Exposure to Secondhand Smoke in Chinese Restaurants and Bars
Liu R, Jiang Y, Li Q, Hammond SK (2014) An Assessment of Health Risks and Mortality from Exposure to Secondhand Smoke in Chinese Restaurants and Bars. PLOS ONE 9(1): e84811. https://doi.org/10.1371/journal.pone.0084811

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