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Article Source: Hexavalent Chromium Reduction under Fermentative Conditions with Lactate Stimulated Native Microbial Communities
Somenahally AC, Mosher JJ, Yuan T, Podar M, Phelps TJ, et al. (2013) Hexavalent Chromium Reduction under Fermentative Conditions with Lactate Stimulated Native Microbial Communities. PLOS ONE 8(12): e83909. https://doi.org/10.1371/journal.pone.0083909

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