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Article Source: Genetic Diversity of Food-Isolated Salmonella Strains through Pulsed Field Gel Electrophoresis (PFGE) and Enterobacterial Repetitive Intergenic Consensus (ERIC-PCR)
Fendri I, Ben Hassena A, Grosset N, Barkallah M, Khannous L, et al. (2013) Genetic Diversity of Food-Isolated Salmonella Strains through Pulsed Field Gel Electrophoresis (PFGE) and Enterobacterial Repetitive Intergenic Consensus (ERIC-PCR). PLOS ONE 8(12): e81315. https://doi.org/10.1371/journal.pone.0081315

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