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High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects
Jakobsdottir G,
Xu J,
Molin G,
Ahrné S,
Nyman M
(2013)
High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects.
PLOS ONE 8(11): e80476.
https://doi.org/10.1371/journal.pone.0080476