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Underestimating Calorie Content When Healthy Foods Are Present: An Averaging Effect or a Reference-Dependent Anchoring Effect?
Forwood SE,
Ahern A,
Hollands GJ,
Fletcher PC,
Marteau TM
(2013)
Underestimating Calorie Content When Healthy Foods Are Present: An Averaging Effect or a Reference-Dependent Anchoring Effect?.
PLOS ONE 8(8): e71475.
https://doi.org/10.1371/journal.pone.0071475