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Article Source: Underestimating Calorie Content When Healthy Foods Are Present: An Averaging Effect or a Reference-Dependent Anchoring Effect?
Forwood SE, Ahern A, Hollands GJ, Fletcher PC, Marteau TM (2013) Underestimating Calorie Content When Healthy Foods Are Present: An Averaging Effect or a Reference-Dependent Anchoring Effect?. PLOS ONE 8(8): e71475. https://doi.org/10.1371/journal.pone.0071475

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