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Article Source: Molecular Mechanisms of HMW Glutenin Subunits from 1S^l Genome of Aegilops longissima Positively Affecting Wheat Breadmaking Quality
Wang S, Yu Z, Cao M, Shen X, Li N, et al. (2013) Molecular Mechanisms of HMW Glutenin Subunits from 1S^l Genome of Aegilops longissima Positively Affecting Wheat Breadmaking Quality. PLOS ONE 8(4): e58947. https://doi.org/10.1371/journal.pone.0058947

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