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Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes
Espina L,
Gelaw TK,
de Lamo-Castellví S,
Pagán R,
García-Gonzalo D
(2013)
Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes.
PLOS ONE 8(2): e56769.
https://doi.org/10.1371/journal.pone.0056769