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Article Source: No Major Differences Found between the Effects of Microwave-Based and Conventional Heat Treatment Methods on Two Different Liquid Foods
Géczi G, Horváth M, Kaszab T, Alemany GG (2013) No Major Differences Found between the Effects of Microwave-Based and Conventional Heat Treatment Methods on Two Different Liquid Foods. PLOS ONE 8(1): e53720. https://doi.org/10.1371/journal.pone.0053720

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