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Lowered Risk of Nasopharyngeal Carcinoma and Intake of Plant Vitamin, Fresh Fish, Green Tea and Coffee: A Case-Control Study in Taiwan
Hsu WL,
Pan WH,
Chien YC,
Yu KJ,
Cheng YJ,
et al.
(2012)
Lowered Risk of Nasopharyngeal Carcinoma and Intake of Plant Vitamin, Fresh Fish, Green Tea and Coffee: A Case-Control Study in Taiwan.
PLOS ONE 7(7): e41779.
https://doi.org/10.1371/journal.pone.0041779