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Article Source: Chemical Composition and Antioxidant Activities of Broussonetia papyrifera Fruits
Sun J, Liu Sf, Zhang Cs, Yu Ln, Bi J, et al. (2012) Chemical Composition and Antioxidant Activities of Broussonetia papyrifera Fruits. PLOS ONE 7(2): e32021. https://doi.org/10.1371/journal.pone.0032021

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