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Article Source: Acquisition and Assimilation of Nitrogen as Peptide-Bound and D-Enantiomers of Amino Acids by Wheat
Hill PW, Quilliam RS, DeLuca TH, Farrar J, Farrell M, et al. (2011) Acquisition and Assimilation of Nitrogen as Peptide-Bound and D-Enantiomers of Amino Acids by Wheat. PLOS ONE 6(4): e19220. https://doi.org/10.1371/journal.pone.0019220

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