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Article Source: Polysaccharides Isolated from Açaí Fruit Induce Innate Immune Responses
Holderness J, Schepetkin IA, Freedman B, Kirpotina LN, Quinn MT, et al. (2011) Polysaccharides Isolated from Açaí Fruit Induce Innate Immune Responses. PLOS ONE 6(2): e17301. https://doi.org/10.1371/journal.pone.0017301

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