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Bacterial concentration and Campylobacter spp. quantification differ when fresh or ultra-frozen samples are analysed over time using molecular biology and culture-based methods
Khattak F,
Galgano S,
Houdijk J
(2022)
Bacterial concentration and Campylobacter spp. quantification differ when fresh or ultra-frozen samples are analysed over time using molecular biology and culture-based methods.
PLOS ONE 17(9): e0274682.
https://doi.org/10.1371/journal.pone.0274682