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Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents
Abraham S,
O’Dea M,
Sahibzada S,
Hewson K,
Pavic A,
et al.
(2019)
Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents.
PLOS ONE 14(10): e0224281.
https://doi.org/10.1371/journal.pone.0224281