About the Authors
- Yuka Sugihara
-
Roles Investigation
Affiliation Graduate School of Bioresources and Bioenvironmental Sciences, Kyushu University, Nishi-ku, Fukuoka, Japan
- Shiori Onoue
-
Roles Investigation
Affiliation Graduate School of Systems Life Sciences, Kyushu University, Nishi-ku, Fukuoka, Japan
- Kosuke Tashiro
-
Roles Methodology
Affiliation Faculty of Agriculture, Kyushu University, Nishi-ku, Fukuoka, Japan
- Mikako Sato
-
Roles Project administration
Affiliation R&D Center, NH Foods, Ltd., Tsukuba, Ibaraki, Japan
- Takanori Hasegawa
-
Roles Project administration
Affiliation R&D Center, NH Foods, Ltd., Tsukuba, Ibaraki, Japan
- Yoshinori Katakura
-
Roles Methodology, Project administration, Writing – original draft
* E-mail: katakura@grt.kyushu-u.ac.jp
Affiliations Graduate School of Bioresources and Bioenvironmental Sciences, Kyushu University, Nishi-ku, Fukuoka, Japan, Graduate School of Systems Life Sciences, Kyushu University, Nishi-ku, Fukuoka, Japan, Faculty of Agriculture, Kyushu University, Nishi-ku, Fukuoka, Japan
Competing Interests
I have read the journal's policy and the authors of this manuscript have the following competing interests: NH Foods Ltd provided funding for this study and employ the authors [MS, TH]. This does not alter our adherence to PLOS ONE policy on sharing data and materials.