About the Authors

Lea Sletting Jakobsen

Contributed equally to this work with: Lea Sletting Jakobsen, Stylianos Georgiadis

Roles Conceptualization, Formal analysis, Methodology, Writing – original draft, Writing – review & editing

leaja@food.dtu.dk

Affiliation National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark

Stylianos Georgiadis

Contributed equally to this work with: Lea Sletting Jakobsen, Stylianos Georgiadis

Roles Conceptualization, Formal analysis, Methodology, Writing – original draft, Writing – review & editing

Affiliations National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark, Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kgs. Lyngby, Denmark

Bo Friis Nielsen

Roles Conceptualization, Methodology, Writing – review & editing

Affiliation Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kgs. Lyngby, Denmark

Bas G. H. Bokkers

Roles Methodology, Resources, Writing – review & editing

Affiliation National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands

Elena Boriani

Roles Writing – review & editing

Affiliation National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark

Lene Duedahl-Olesen

Roles Methodology, Resources, Writing – review & editing

Affiliation National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark

Tine Hald

Roles Methodology, Writing – review & editing

Affiliation National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark

Maarten J. Nauta

Roles Methodology, Writing – review & editing

Affiliation National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark

Anders Stockmarr

Roles Methodology, Writing – review & editing

Affiliation Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kgs. Lyngby, Denmark

Sara M. Pires

Roles Conceptualization, Methodology, Writing – review & editing

Affiliation National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark

Competing Interests

The authors have declared that no competing interests exist.