About the Authors
- Lea Sletting Jakobsen
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Contributed equally to this work with: Lea Sletting Jakobsen, Stylianos Georgiadis
Roles Conceptualization, Formal analysis, Methodology, Writing – original draft, Writing – review & editing
* E-mail: leaja@food.dtu.dk
Affiliation National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark
- Stylianos Georgiadis
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Contributed equally to this work with: Lea Sletting Jakobsen, Stylianos Georgiadis
Roles Conceptualization, Formal analysis, Methodology, Writing – original draft, Writing – review & editing
Affiliations National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark, Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kgs. Lyngby, Denmark
- Bo Friis Nielsen
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Roles Conceptualization, Methodology, Writing – review & editing
Affiliation Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kgs. Lyngby, Denmark
- Bas G. H. Bokkers
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Roles Methodology, Resources, Writing – review & editing
Affiliation National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands
- Elena Boriani
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Roles Writing – review & editing
Affiliation National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark
- Lene Duedahl-Olesen
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Roles Methodology, Resources, Writing – review & editing
Affiliation National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark
- Tine Hald
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Roles Methodology, Writing – review & editing
Affiliation National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark
- Maarten J. Nauta
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Roles Methodology, Writing – review & editing
Affiliation National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark
- Anders Stockmarr
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Roles Methodology, Writing – review & editing
Affiliation Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kgs. Lyngby, Denmark
- Sara M. Pires
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Roles Conceptualization, Methodology, Writing – review & editing
Affiliation National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark
Competing Interests
The authors have declared that no competing interests exist.