http://orcid.org/0000-0002-3897-4340
About the Authors
- Juma A. Mmongoyo
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Affiliations Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, United States of America, Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, Morogoro, Tanzania
- Felicia Wu
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Affiliation Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, United States of America
- John E. Linz
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Affiliation Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, United States of America
- Muraleedharan G. Nair
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Affiliation Department of Horticulture, Michigan State University, East Lansing, Michigan, United States of America
- Jovin K. Mugula
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Affiliation Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, Morogoro, Tanzania
- Robert J. Tempelman
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Affiliation Department of Animal Science, Michigan State University, East Lansing, Michigan, United States of America
- Gale M. Strasburg
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* E-mail: stragale@anr.msu.edu
Affiliation Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, United States of America
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceptualization: JAM JKM MGN GMS. Data curation: JAM GMS. Formal analysis: JAM RJT. Funding acquisition: GMS. Investigation: JAM. Methodology: JAM RJT FW. Project administration: GMS. Resources: JKM JEL GMS. Supervision: GMS. Writing – original draft: JAM GMS. Writing – review & editing: JAM FW JEL MGN JKM RJT GMS.