About the Authors

Camila Sampaio Mangolim

Affiliation Postgraduate Program in Food Science, State University of Maringá (UEM), Maringá, Paraná, Brazil

Thamara Thaiane da Silva

Affiliation Department of Food Engineering, State University of Maringá (UEM), Maringá, Paraná, Brazil

Vanderson Carvalho Fenelon

Affiliation Postgraduate Program in Pharmaceutical Science, State University of Maringá (UEM), Maringá, Paraná, Brazil

Luciana Numata Koga

Affiliation Postgraduate Program in Pharmaceutical Science, State University of Maringá (UEM), Maringá, Paraná, Brazil

Sabrina Barbosa de Souza Ferreira

Affiliation Postgraduate Program in Pharmaceutical Science, State University of Maringá (UEM), Maringá, Paraná, Brazil

Marcos Luciano Bruschi

Affiliation Postgraduate Program in Pharmaceutical Science, State University of Maringá (UEM), Maringá, Paraná, Brazil

Graciette Matioli

gmatioli@uem.br

Affiliations Postgraduate Program in Food Science, State University of Maringá (UEM), Maringá, Paraná, Brazil, Postgraduate Program in Pharmaceutical Science, State University of Maringá (UEM), Maringá, Paraná, Brazil

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceptualization: CSM GM. Data curation: CSM TTS VCF LNK SBSF. Formal analysis: CSM VCF MLB. Funding acquisition: GM MLB. Investigation: CSM GM. Methodology: CSM MLB GM. Project administration: GM. Resources: MLB GM. Supervision: CSM GM. Validation: CSM GM. Visualization: CSM GM. Writing – original draft: CSM GM. Writing – review & editing: MLB GM.