About the Authors
- Danieli Zuntini Viscardi
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* E-mail: danieliviscardi@ufgd.edu.br
Affiliation College of Exact and Technological Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil
- Jucicléia da Silva Arrigo
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Affiliation College of Exact and Technological Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil
- Camila de Azevedo Chaves Correia
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Affiliation College of Exact and Technological Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil
- Cândida Aparecida Leite Kassuya
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Affiliation College of Health Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil
- Claudia Andrea Lima Cardoso
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Affiliation Course of Chemistry, State University of Mato Grosso do Sul, Dourados, Mato Grosso do Sul, Brazil
- Iriani Rodrigues Maldonade
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Affiliation Brazilian Agricultural Research Agency (Embrapa), Brasília, Federal District, Brazil
- Eliana Janet Sanjinez Argandoña
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Affiliation College of Food Engineering, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: CALK EJSA. Performed the experiments: DZV JSA CACC CALC. Analyzed the data: CALK EJSA DZV JSA CACC CALC. Contributed reagents/materials/analysis tools: CALK EJSA CALC. Wrote the paper: CALK EJSA DZV JSA CACC CALC IRM.