About the Authors
- Katiéli Caroline Welter
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Contributed equally to this work with: Katiéli Caroline Welter, Cristian Marlon de Magalhães Rodrigues Martins, André Soligo Vizeu de Palma, Mellory Martinson Martins, Bárbara Roqueto dos Reis, Bárbara Laís Unglaube Schmidt, Arlindo Saran Netto
Affiliation Department of Animal Science, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil
- Cristian Marlon de Magalhães Rodrigues Martins
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Contributed equally to this work with: Katiéli Caroline Welter, Cristian Marlon de Magalhães Rodrigues Martins, André Soligo Vizeu de Palma, Mellory Martinson Martins, Bárbara Roqueto dos Reis, Bárbara Laís Unglaube Schmidt, Arlindo Saran Netto
Affiliation Department of Nutrition and Animal Production, School of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, São Paulo, Brazil
- André Soligo Vizeu de Palma
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Contributed equally to this work with: Katiéli Caroline Welter, Cristian Marlon de Magalhães Rodrigues Martins, André Soligo Vizeu de Palma, Mellory Martinson Martins, Bárbara Roqueto dos Reis, Bárbara Laís Unglaube Schmidt, Arlindo Saran Netto
Affiliation Department of Animal Science, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil
- Mellory Martinson Martins
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Contributed equally to this work with: Katiéli Caroline Welter, Cristian Marlon de Magalhães Rodrigues Martins, André Soligo Vizeu de Palma, Mellory Martinson Martins, Bárbara Roqueto dos Reis, Bárbara Laís Unglaube Schmidt, Arlindo Saran Netto
Affiliation Department of Animal Science, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil
- Bárbara Roqueto dos Reis
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Contributed equally to this work with: Katiéli Caroline Welter, Cristian Marlon de Magalhães Rodrigues Martins, André Soligo Vizeu de Palma, Mellory Martinson Martins, Bárbara Roqueto dos Reis, Bárbara Laís Unglaube Schmidt, Arlindo Saran Netto
Affiliation Department of Animal Science, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil
- Bárbara Laís Unglaube Schmidt
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Contributed equally to this work with: Katiéli Caroline Welter, Cristian Marlon de Magalhães Rodrigues Martins, André Soligo Vizeu de Palma, Mellory Martinson Martins, Bárbara Roqueto dos Reis, Bárbara Laís Unglaube Schmidt, Arlindo Saran Netto
Affiliation Department of Animal Science, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil
- Arlindo Saran Netto
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Contributed equally to this work with: Katiéli Caroline Welter, Cristian Marlon de Magalhães Rodrigues Martins, André Soligo Vizeu de Palma, Mellory Martinson Martins, Bárbara Roqueto dos Reis, Bárbara Laís Unglaube Schmidt, Arlindo Saran Netto
* E-mail: saranetto@usp.br
Affiliation Department of Animal Science, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: KCW CMMRM ASN. Performed the experiments: KCW CMMRM ASVP MMM BRR BLUS. Analyzed the data: KCW CMMRM. Wrote the paper: KCW CMMRM ASN.