About the Authors

Sara M. Pires

smpi@food.dtu.dk

Affiliation National Food Institute, Danish Technical University, Copenhagen, Denmark

Christa L. Fischer-Walker

Affiliation Johns Hopkins University, Baltimore, United States of America

Claudio F. Lanata

Affiliations Instituto de Investigación Nutricional, Lima, Peru, US Naval Medical Research Unit No. 6, Callao, Peru

Brecht Devleesschauwer

Affiliation Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium; Institute of Health and Society (IRSS), Faculty of Public Health, Université Catholique de Louvain, Brussels, Belgium; Institute of Tropical Medicine, Antwerp, Belgium

Aron J. Hall

Affiliation Centers for Disease Control and Prevention, Atlanta, Georgia, United States of America

Martyn D. Kirk

Affiliation The Australian National University, Canberra, Australia

Ana S. R. Duarte

Affiliation National Food Institute, Danish Technical University, Copenhagen, Denmark

Robert E. Black

Affiliation Johns Hopkins University, Baltimore, United States of America

Frederick J. Angulo

Affiliation Centers for Disease Control and Prevention, Atlanta, Georgia, United States of America

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Analyzed the data: SMP. Wrote the paper: SMP CLFW CFL BD AJH ASRD REB MDK FJA.