About the Authors
- Hong-Jhang Chen
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Contributed equally to this work with: Hong-Jhang Chen, Yuh-Chiang Shen
Affiliations National Research Institute of Chinese Medicine, Taipei, Taiwan, Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
- Yuh-Chiang Shen
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Contributed equally to this work with: Hong-Jhang Chen, Yuh-Chiang Shen
Affiliation National Research Institute of Chinese Medicine, Taipei, Taiwan
- Young-Ji Shiao
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Affiliation National Research Institute of Chinese Medicine, Taipei, Taiwan
- Kuo-Tong Liou
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Affiliation Department of Chinese Martial Arts and Graduate Institute of Sport Coaching Science, Chinese Culture University, Taipei, Taiwan
- Wei-Hsiang Hsu
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Affiliation National Research Institute of Chinese Medicine, Taipei, Taiwan
- Pei-Hsuan Hsieh
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Affiliation Agricultural Biotechnology Research Center, Academia Sinica, Taipei, Taiwan
- Chi-Ying Lee
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Affiliation Agricultural Biotechnology Research Center, Academia Sinica, Taipei, Taiwan
- Yet-Ran Chen
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* E-mail: yllin5212@gmail.com (YLL); yetran@gate.sinica.edu.tw (YRC)
Affiliation Agricultural Biotechnology Research Center, Academia Sinica, Taipei, Taiwan
- Yun-Lian Lin
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* E-mail: yllin5212@gmail.com (YLL); yetran@gate.sinica.edu.tw (YRC)
Affiliations National Research Institute of Chinese Medicine, Taipei, Taiwan, Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, China Medical University, Taichung, Taiwan, School of Pharmacy, National Taiwan University, Taipei, Taiwan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: YLL HJC. Performed the experiments: HJC PHH YCS WHH. Analyzed the data: HJC PHH CYL YCS YJS. Contributed reagents/materials/analysis tools: YJS KTL YLL. Wrote the paper: HJC YRC YLL.