About the Authors

Kok Wei Tan

Affiliation School of Psychology, Faculty of Science, University of Nottingham Malaysia Campus, Semenyih, Selangor, Malaysia

Brigitte A. Graf

Affiliations School of Biosciences, Faculty of Science, University of Nottingham Malaysia Campus, Semenyih, Selangor, Malaysia, Food, Nutrition and Hospitality Group, Department of Food and Tourism Management, Hollings Faculty, Manchester Metropolitan University, Manchester, United Kingdom

Soma R. Mitra

Affiliation School of Biosciences, Faculty of Science, University of Nottingham Malaysia Campus, Semenyih, Selangor, Malaysia

Ian D. Stephen

ian.stephen@mq.edu.au

Affiliations School of Psychology, Faculty of Science, University of Nottingham Malaysia Campus, Semenyih, Selangor, Malaysia, Department of Psychology, Faculty of Human Science, Macquarie University, North Ryde, Australia, ARC Centre of Excellence in Cognition and its Disorders, Macquarie University, North Ryde, Australia

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: KWT BAG SRM IDS. Performed the experiments: KWT BAG. Analyzed the data: KWT IDS. Contributed reagents/materials/analysis tools: KWT BAG SRM IDS. Wrote the paper: KWT BAG IDS.