About the Authors
- Yukino Hatazawa
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Contributed equally to this work with: Yukino Hatazawa, Nanami Senoo
Affiliations Department of Molecular Endocrinology and Metabolism, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, Tokyo, Japan, Laboratory of Molecular Nutrition, Graduate School of Environmental and Life Science, Kyoto Prefectural University, Kyoto, Japan
- Nanami Senoo
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Contributed equally to this work with: Yukino Hatazawa, Nanami Senoo
Affiliation Laboratory of Nutritional Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka, Japan
- Miki Tadaishi
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Affiliation Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture, Tokyo, Japan
- Yoshihiro Ogawa
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Affiliation Department of Molecular Endocrinology and Metabolism, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, Tokyo, Japan
- Osamu Ezaki
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Affiliation Department of Human Health and Design, Showa Women’s University, Tokyo, Japan
- Yasutomi Kamei
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* E-mail: kamei@kpu.ac.jp (YK); miura@u-shizuoka-ken.ac.jp (SM)
Affiliation Laboratory of Molecular Nutrition, Graduate School of Environmental and Life Science, Kyoto Prefectural University, Kyoto, Japan
- Shinji Miura
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* E-mail: kamei@kpu.ac.jp (YK); miura@u-shizuoka-ken.ac.jp (SM)
Affiliation Laboratory of Nutritional Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka, Japan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: YH NS MT YO OE YK SM. Performed the experiments: YH NS MT YK SM. Analyzed the data: YH NS MT YO OE YK SM. Contributed reagents/materials/analysis tools: YH NS MT YO OE YK SM. Wrote the paper: YH NS YK SM.