About the Authors
- Shijun Xiao
-
Affiliation Key Laboratory of Healthy Mariculture for the East China Sea, Ministry of Agriculture; Fisheries College, Jimei University, Xiamen, Fujian, China
- Zhaofang Han
-
Affiliation Key Laboratory of Healthy Mariculture for the East China Sea, Ministry of Agriculture; Fisheries College, Jimei University, Xiamen, Fujian, China
- Panpan Wang
-
Affiliation Key Laboratory of Healthy Mariculture for the East China Sea, Ministry of Agriculture; Fisheries College, Jimei University, Xiamen, Fujian, China
- Fang Han
-
Affiliation Key Laboratory of Healthy Mariculture for the East China Sea, Ministry of Agriculture; Fisheries College, Jimei University, Xiamen, Fujian, China
- Yang Liu
-
Affiliation Key Laboratory of Healthy Mariculture for the East China Sea, Ministry of Agriculture; Fisheries College, Jimei University, Xiamen, Fujian, China
- Jiongtang Li
-
Affiliation Chinese Academy of Fishery Sciences, Beijing, China
- Zhi Yong Wang
-
* E-mail: zywang@jmu.edu.cn
Affiliation Key Laboratory of Healthy Mariculture for the East China Sea, Ministry of Agriculture; Fisheries College, Jimei University, Xiamen, Fujian, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: ZYW JL. Performed the experiments: PW FH YL. Analyzed the data: SX ZH PW. Wrote the paper: SX.