About the Authors
- Zengqiang Li
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Affiliations State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China, Graduate School of the Chinese Academy of Science, Beijing, China
- Bingzi Zhao
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* E-mail: bzhao@issas.ac.cn
Affiliation State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China
- Qingyun Wang
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Affiliation State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China
- Xiaoyan Cao
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Affiliation Department of Chemistry, Brandeis University, Waltham, Massachusetts, United States of America
- Jiabao Zhang
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Affiliation State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: BZ. Performed the experiments: ZL. Analyzed the data: ZL BZ QW. Contributed reagents/materials/analysis tools: QW JZ. Wrote the paper: ZL BZ QW XC JZ.