About the Authors

Stewart F. Graham

stewart.graham@beaumont.edu

Affiliations Advanced Asset Technology Centre, Institute for Global Food Security, Queen’s University Belfast, Stranmillis Road, Belfast, BT9 5AG, United Kingdom, William Beaumont Research Institute, 3811 W. 13 Mile Road, Royal Oak, Michigan 48073, United States of America

Olivier P. Chevallier

Affiliation Advanced Asset Technology Centre, Institute for Global Food Security, Queen’s University Belfast, Stranmillis Road, Belfast, BT9 5AG, United Kingdom

Christopher T. Elliott

Affiliation Advanced Asset Technology Centre, Institute for Global Food Security, Queen’s University Belfast, Stranmillis Road, Belfast, BT9 5AG, United Kingdom

Christian Hölscher

Affiliation Division of Biomedical Sciences and Life Sciences, Lancaster University, Lancaster, LA1 4YG, United Kingdom

Janet Johnston

Affiliation Ageing Group, Centre for Public Health, Queen's University Belfast, Belfast, BT12 6BA, United Kingdom

Bernadette McGuinness

Affiliation Ageing Group, Centre for Public Health, Queen's University Belfast, Belfast, BT12 6BA, United Kingdom

Patrick G. Kehoe

Affiliation Dementia Research Group, Institute of Clinical Neurosciences, School of Clinical Sciences, University of Bristol, Frenchay Hospital, Bristol, BS16 1LE, United Kingdom

Anthony Peter Passmore

Affiliation Ageing Group, Centre for Public Health, Queen's University Belfast, Belfast, BT12 6BA, United Kingdom

Brian D. Green

Affiliation Advanced Asset Technology Centre, Institute for Global Food Security, Queen’s University Belfast, Stranmillis Road, Belfast, BT9 5AG, United Kingdom

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: SG OC CH BMG PK APP BG. Performed the experiments: SG OC. Analyzed the data: SG OC BG. Contributed reagents/materials/analysis tools: SG OC CE JJ BMG PK APP CH BG. Wrote the paper: SG OC CE CH BMG PK APP BG.