About the Authors
- Jelle R. Dalenberg
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* E-mail: j.r.dalenberg@umcg.nl
Affiliations Top Institute Food and Nutrition, Wageningen, the Netherlands, Neuroimaging Center Groningen, University Medical Center Groningen, Groningen, The Netherlands
- Swetlana Gutjar
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Affiliations Top Institute Food and Nutrition, Wageningen, the Netherlands, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
- Gert J. ter Horst
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Affiliations Top Institute Food and Nutrition, Wageningen, the Netherlands, Neuroimaging Center Groningen, University Medical Center Groningen, Groningen, The Netherlands
- Kees de Graaf
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Affiliations Top Institute Food and Nutrition, Wageningen, the Netherlands, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
- Remco J. Renken
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Affiliations Top Institute Food and Nutrition, Wageningen, the Netherlands, Neuroimaging Center Groningen, University Medical Center Groningen, Groningen, The Netherlands
- Gerry Jager
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Affiliations Top Institute Food and Nutrition, Wageningen, the Netherlands, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
Competing Interests
The authors have the following interests: The sponsors Danone and FrieslandCampina partly financed the project. These sponsors produced the off-the-shelf drinks, that were used as stimuli, and were involved in the study design. There are no further patents, products in development or marketed products to declare. This does not alter the authors' adherence to all the PLOS ONE policies on sharing data and materials, as detailed online in the guide for authors.
Author Contributions
Conceived and designed the experiments: SG KdG GJ GJtH RJR. Performed the experiments: SG. Analyzed the data: JRD RJR. Contributed reagents/materials/analysis tools: JRD RJR SG. Wrote the paper: JRD SG GJtH KdG RJR GJ.