About the Authors
- Jun Mei
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Affiliation Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P.R. China
- Qizhen Guo
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Affiliation Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P.R. China
- Yan Wu
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Affiliation Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P.R. China
- Yunfei Li
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* E-mail: yfli@sjtu.edu.cn
Affiliation Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P.R. China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
The authors would like to express their profound gratitude to Instrumental Analysis Center of Shanghai Jiao Tong University for the technical assistance. Conceived and designed the experiments: JM QG YW YL. Performed the experiments: JM QG. Analyzed the data: JM QG YW. Contributed reagents/materials/analysis tools: JM YL. Wrote the paper: JM YL.