About the Authors
- Adele Costabile
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* E-mail: a.costabile@reading.ac.uk
Affiliation Department of Food and Nutritional Sciences, The University of Reading, Reading, United Kingdom
- Sara Santarelli
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Affiliation Department of Food and Nutritional Sciences, The University of Reading, Reading, United Kingdom
- Sandrine P. Claus
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Affiliation Department of Food and Nutritional Sciences, The University of Reading, Reading, United Kingdom
- Jeremy Sanderson
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Affiliation King’s College London, Biomedical & Health Sciences, Dept. of Nutrition and Dietetics, London, United Kingdom
- Barry N. Hudspith
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Affiliation King’s College London, Biomedical & Health Sciences, Dept. of Nutrition and Dietetics, London, United Kingdom
- Jonathan Brostoff
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Affiliation King’s College London, Biomedical & Health Sciences, Dept. of Nutrition and Dietetics, London, United Kingdom
- Jane L. Ward
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Affiliation Rothamsted Research, Harpenden, Hertfordshire, United Kingdom
- Alison Lovegrove
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Affiliation Rothamsted Research, Harpenden, Hertfordshire, United Kingdom
- Peter R. Shewry
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Affiliations Rothamsted Research, Harpenden, Hertfordshire, United Kingdom, School of Agriculture, Policy and Development, Earley Gate, Reading, United Kingdom
- Hannah E. Jones
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Affiliation School of Agriculture, Policy and Development, Earley Gate, Reading, United Kingdom
- Andrew M. Whitley
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Affiliation Bread Matters Limited, Macbiehill Farmhouse, Lamancha, West Linton, Peeblesshire, Scotland
- Glenn R. Gibson
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Affiliation Department of Food and Nutritional Sciences, The University of Reading, Reading, United Kingdom
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: JS BNH JB HEJ. Performed the experiments: SS AC SC JLW AL. Analyzed the data: AC SC BNH JLW AL PRS. Wrote the paper: AC SC PRS JS JB GRG. Contributed live sourdough cultures for baking experiments: AMW.