About the Authors
- Artemis Giannakopoulou
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Affiliation The Sainsbury Laboratory, Norwich, United Kingdom
- Sebastian Schornack
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Affiliations The Sainsbury Laboratory, Norwich, United Kingdom, Sainsbury Laboratory, Cambridge University, Cambridge, United Kingdom
- Tolga O. Bozkurt
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Affiliations The Sainsbury Laboratory, Norwich, United Kingdom, Imperial College, Faculty of Natural Sciences, Department of Life Sciences, London, United Kingdom
- Dave Haart
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Affiliation Institute of Food Research, Food & Health Programme, Norwich, United Kingdom
- Dae-Kyun Ro
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Affiliation Department of Biological Sciences, University of Calgary, Calgary, Canada
- Juan A. Faraldos
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Affiliation School of Chemistry, Cardiff University, Cardiff, United Kingdom
- Sophien Kamoun
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* E-mail: sophien.kamoun@tsl.ac.uk (SK); paul.o’maille@jic.ac.uk (PEO)
Affiliation The Sainsbury Laboratory, Norwich, United Kingdom
- Paul E. O’Maille
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* E-mail: sophien.kamoun@tsl.ac.uk (SK); paul.o’maille@jic.ac.uk (PEO)
Affiliations Institute of Food Research, Food & Health Programme, Norwich, United Kingdom, John Innes Centre, Department of Metabolic Biology, Norwich, United Kingdom
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: AG SS SK PEO. Performed the experiments: AG DH JAF SS. Analyzed the data: AG DH JAF SS. Contributed reagents/materials/analysis tools: DH JAF DKR. Contributed to the writing of the manuscript: AG SS TOB DH JAF DKR SK PEO.