About the Authors

Sheryl Lozel Arreola

Contributed equally to this work with: Sheryl Lozel Arreola, Montira Intanon

Affiliations Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences, Vienna, Austria, Institute of Chemistry, University of the Philippines Los Baños, College, Laguna, Philippines

Montira Intanon

Contributed equally to this work with: Sheryl Lozel Arreola, Montira Intanon

Affiliation Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences, Vienna, Austria

Jasmina Suljic

Affiliation Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences, Vienna, Austria

Roman Kittl

Affiliation Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences, Vienna, Austria

Ngoc Hung Pham

Affiliations Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences, Vienna, Austria, School of Food Biotechnology and Food Technology, Hanoi University of Science and Technology, Hanoi, Vietnam

Paul Kosma

Affiliation Division of Organic Chemistry, Department of Chemistry, BOKU - University of Natural Resources and Life Sciences, Vienna, Austria

Dietmar Haltrich

Affiliation Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences, Vienna, Austria

Thu-Ha Nguyen

thu-ha.nguyen@boku.ac.at

Affiliation Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences, Vienna, Austria

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: RK DH THN. Performed the experiments: SLA MI JS NHP. Analyzed the data: SLA MI PK DH THN. Contributed to the writing of the manuscript: SLA MI DH THN.