About the Authors
- Shu-Chen Chu
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Contributed equally to this work with: Shu-Chen Chu, Yih-Shou Hsieh
Affiliation Institute and Department of Food Science, Central Taiwan University of Science and Technology, Taichung, Taiwan
- Yih-Shou Hsieh
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Contributed equally to this work with: Shu-Chen Chu, Yih-Shou Hsieh
Affiliations Institute of Biochemistry and Biotechnology, Chung Shan Medical University, Taichung, Taiwan, Clinical Laboratory, Chung Shan Medical University Hospital, Taichung, Taiwan
- Cheng-Chia Yu
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Affiliations Institute of Oral Science, School of Dentistry, Chung Shan Medical University Hospital, Taichung, Taiwan, Department of Dentistry, Chung Shan Medical University Hospital, Taichung, Taiwan
- Yi-Yeh Lai
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Affiliation Institute of Biochemistry and Biotechnology, Chung Shan Medical University, Taichung, Taiwan
- Pei-Ni Chen
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* E-mail: Email: peini@csmu.edu.tw
Affiliations Institute of Biochemistry and Biotechnology, Chung Shan Medical University, Taichung, Taiwan, Clinical Laboratory, Chung Shan Medical University Hospital, Taichung, Taiwan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: YSH PNC. Performed the experiments: CCY YYL. Analyzed the data: SCC YSH PNC. Contributed reagents/materials/analysis tools: YSH SCC. Wrote the paper: PNC.