About the Authors

Yuen Feung Lim

Affiliation Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand

Roger G. Lentle

r.g.lentle@massey.ac.nz

Affiliations Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand, Riddet Institute, Massey University, Palmerston North, New Zealand

Patrick W. M. Janssen

Affiliation Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand

Martin A. K. Williams

Affiliations Institute of Fundamental Sciences, Massey University, Palmerston North, New Zealand, Riddet Institute, Massey University, Palmerston North, New Zealand, MacDiarmid Institute of Advanced Materials and Nanotechnology, Wellington, New Zealand

Clément de Loubens

Affiliation Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand

Bradley W. Mansel

Affiliations Institute of Fundamental Sciences, Massey University, Palmerston North, New Zealand, MacDiarmid Institute of Advanced Materials and Nanotechnology, Wellington, New Zealand

Paul Chambers

Affiliation Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, New Zealand

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: YFL RGL PWMJ MAKW. Performed the experiments: YFL BWM PC RGL. Analyzed the data: YFL CdL RGL PWMJ. Wrote the paper: YFL RGL PWMJ MAKW CdL.