About the Authors
- Mari Nekohashi
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Affiliation Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
- Mana Ogawa
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Affiliation Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
- Takuo Ogihara
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Affiliation Faculty of Pharmacy, Takasaki University of Health and Welfare, Takasaki, Gunma, Japan
- Kyoko Nakazawa
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Affiliation Corporate Sponsored Research Program “Food for Life,” Organization for Interdisciplinary Research Projects, The University of Tokyo, Tokyo, Japan
- Hisanori Kato
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Affiliation Corporate Sponsored Research Program “Food for Life,” Organization for Interdisciplinary Research Projects, The University of Tokyo, Tokyo, Japan
- Takumi Misaka
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Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
- Keiko Abe
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Affiliations Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan, Kanagawa Academy of Science and Technology Life Science & Environment Research Center 4F C-4, Kawasaki, Kanagawa, Japan
- Shoko Kobayashi
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* E-mail: ashoko@mail.ecc.u-tokyo.ac.jp
Affiliation Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: MN MO TO KN HK TM KA SK. Performed the experiments: MN MO KN SK. Analyzed the data: MN MO KN SK. Contributed reagents/materials/analysis tools: MN MO SK. Wrote the paper: SK. Conducted the research: MN MO TO SK.