About the Authors
- Hsin-Yi Peng
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Affiliation Department of Food and Nutrition, Providence University, Taichung, Taiwan
- Chih-Chien Lin
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Affiliation Department of Cosmetic Science, Providence University, Taichung, Taiwan
- Hsun-Yen Wang
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Affiliation Tri-Service General Hospital, Taipei, Taiwan
- Ying Shih
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* E-mail: stchou@pu.edu.tw (S-TC); yingshih@pu.edu.tw (YS)
Affiliation Department of Cosmetic Science, Providence University, Taichung, Taiwan
- Su-Tze Chou
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* E-mail: stchou@pu.edu.tw (S-TC); yingshih@pu.edu.tw (YS)
Affiliation Department of Food and Nutrition, Providence University, Taichung, Taiwan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: YS S-TC. Performed the experiments: H-YP YS S-TC. Analyzed the data: H-YP C-CL H-YW YS S-TC. Contributed reagents/materials/analysis tools: H-YW YS S-TC. Wrote the paper: C-CL YS S-TC.