About the Authors
- María Romo-Vaquero
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Contributed equally to this work with: María Romo-Vaquero, María-Victoria Selma
Affiliation Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura (CEBAS)-Consejo Superior de Investigaciones Científicas (CSIC), Espinardo, Murcia, Spain
- María-Victoria Selma
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Contributed equally to this work with: María Romo-Vaquero, María-Victoria Selma
Affiliation Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura (CEBAS)-Consejo Superior de Investigaciones Científicas (CSIC), Espinardo, Murcia, Spain
- Mar Larrosa
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Affiliation Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura (CEBAS)-Consejo Superior de Investigaciones Científicas (CSIC), Espinardo, Murcia, Spain
- María Obiol
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Affiliation Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura (CEBAS)-Consejo Superior de Investigaciones Científicas (CSIC), Espinardo, Murcia, Spain
- Rocío García-Villalba
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Affiliation Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura (CEBAS)-Consejo Superior de Investigaciones Científicas (CSIC), Espinardo, Murcia, Spain
- Rocío González-Barrio
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Affiliation Department of Human Nutrition and Food Science, Faculty of Veterinary Sciences, University of Murcia, Espinardo, Murcia, Spain,
- Nicolas Issaly
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Affiliation Naturex SL, Quart de Poblet, Valencia, Spain
- John Flanagan
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Affiliation Naturex SA, Site d'AgroParc, Avignon, France
- Marc Roller
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Affiliation Naturex SA, Site d'AgroParc, Avignon, France
- Francisco A. Tomás-Barberán
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Affiliation Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura (CEBAS)-Consejo Superior de Investigaciones Científicas (CSIC), Espinardo, Murcia, Spain
- María-Teresa García-Conesa
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* E-mail: mtconesa@cebas.csic.es
Affiliation Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura (CEBAS)-Consejo Superior de Investigaciones Científicas (CSIC), Espinardo, Murcia, Spain
Competing Interests
The authors have the following interests. Nicolas Issaly, John Flanagan and Marc Roller are employed by Naturex SL and Naturex SA. Naturex is involved in the research/development and marketing/sales of rosemary extracts as ingredients for the food, cosmetic, and nutraceutical industries. Therefore, Naturex has a commercial interest in this publication. The RE used in this study (reference GAX00011 batch number A273/045/A10) was kindly provided by Naturex. There are no further patents, products in development or marketed products to declare. This does not alter the authors' adherence to all the PLOS ONE policies on sharing data and materials, as detailed online in the guide for authors.
Author Contributions
Conceived and designed the experiments: MTGC MRV MVS. Performed the experiments: MRV MVS MO ML RGV RGB. Analyzed the data: MRV MVS ML RGV RGB. Contributed reagents/materials/analysis tools: NI JF MR FTB. Wrote the paper: MTGC.