About the Authors
- Karine Audouze
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Affiliation Center for Biological Sequence Analysis, Department of Systems Biology, Technical University of Denmark, Lyngby, Denmark
- Anne Tromelin
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Affiliation Centre des Sciences du Goût et de l'Alimentation, UMR6265 CNRS, UMR1324 INRA, Bourgogne University, Dijon, France
- Anne Marie Le Bon
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Affiliation Centre des Sciences du Goût et de l'Alimentation, UMR6265 CNRS, UMR1324 INRA, Bourgogne University, Dijon, France
- Christine Belloir
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Affiliation Centre des Sciences du Goût et de l'Alimentation, UMR6265 CNRS, UMR1324 INRA, Bourgogne University, Dijon, France
- Rasmus Koefoed Petersen
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Affiliation Department of Biology, University of Copenhagen, Copenhagen, Denmark
- Karsten Kristiansen
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Affiliation Department of Biology, University of Copenhagen, Copenhagen, Denmark
- Søren Brunak
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Affiliation Center for Biological Sequence Analysis, Department of Systems Biology, Technical University of Denmark, Lyngby, Denmark
- Olivier Taboureau
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* E-mail: otab@cbs.dtu.dk
Affiliations Center for Biological Sequence Analysis, Department of Systems Biology, Technical University of Denmark, Lyngby, Denmark, INSERM UMR-S973, Molecules Thérapeutiques In Silico, Paris Diderot University, Paris, France
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: KA OT. Performed the experiments: KA CB AML AT RKP KK SB OT. Analyzed the data: KA OT. Contributed reagents/materials/analysis tools: AML CB AT RKP. Wrote the paper: KA AT AML RKP KK SB OT.