About the Authors

Benxi Wei

Affiliations The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China

Xueming Xu

Affiliations The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China

Zhengyu Jin

jinlab2008@yahoo.com (ZJ); yqtian@jiangnan.edu.cn (YT)

Affiliations The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China

Yaoqi Tian

jinlab2008@yahoo.com (ZJ); yqtian@jiangnan.edu.cn (YT)

Affiliations The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: BW YT. Performed the experiments: BW. Analyzed the data: BW XX YT. Contributed reagents/materials/analysis tools: XX ZJ YT. Wrote the manuscript: BW ZJ YT.