About the Authors
- Bartholomeus Van den Bogert
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Affiliations Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands, Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands
- Jos Boekhorst
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Affiliations Centre for Molecular and Biomolecular Informatics, Radboud University Medical Centre, Nijmegen, The Netherlands, NIZO Food Research B.V., Ede, The Netherlands
- Ruth Herrmann
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Affiliations Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands, Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands
- Eddy J. Smid
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Affiliations Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands, Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands
- Erwin G. Zoetendal
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Affiliations Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands, Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands
- Michiel Kleerebezem
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* E-mail: michiel.kleerebezem@wur.nl
Affiliations Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands, Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands, NIZO Food Research B.V., Ede, The Netherlands, Host-Microbe Interactomics Group, Wageningen University, Wageningen, The Netherlands
Competing Interests
The affiliation to NIZO Food Research B.V. by two co-authors does not alter the authors′ adherence to all the PLOS ONE policies on sharing data and materials.
Author Contributions
Conceived and designed the experiments: BB JB ES EZ MK. Performed the experiments: BB JB RH. Analyzed the data: BB JB RH. Contributed reagents/materials/analysis tools: BB JB. Wrote the paper: BB JB RH ES EZ MK.