About the Authors

Sanne Griffioen-Roose

sanne.griffioenroose@gmail.com

Affiliation Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

Paul A. M. Smeets

Affiliations Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands, Image Sciences Institute, University Medical Center Utrecht, Utrecht, The Netherlands

Pascalle L. G. Weijzen

Affiliation Research Department Sensory & Consumer Science, FrieslandCampina, Amersfoort, The Netherlands

Inge van Rijn

Affiliation Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

Iris van den Bosch

Affiliation Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

Cees de Graaf

Affiliation Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

Competing Interests

The authors have the following interests. The third author, Dr. Pascalle Weijzen, is affiliated with FrieslandCampina, the Netherlands. This does not alter the authors' adherence to all the PLOS ONE policies on sharing data and materials.

Author Contributions

Conceived and designed the experiments: SG PS PW CG. Performed the experiments: SG IR. Analyzed the data: SG IB. Wrote the manuscript: SG. Interpretations of the data: SG PS PW IR IB CG. Critical revision of the manuscript: SG PS PW IR IB CG.