About the Authors

Hiroshi Makino

hiroshi-makino@yakult.co.jp

Affiliation Yakult Central Institute for Microbiological Research, Tokyo, Japan

Akira Kushiro

Affiliation Yakult Central Institute for Microbiological Research, Tokyo, Japan

Eiji Ishikawa

Affiliation Yakult Central Institute for Microbiological Research, Tokyo, Japan

Hiroyuki Kubota

Affiliations Yakult Central Institute for Microbiological Research, Tokyo, Japan, Yakult Honsha European Research Center for Microbiology, ESV, Gent-Zwijnaarde, Belgium

Agata Gawad

Affiliation Yakult Honsha European Research Center for Microbiology, ESV, Gent-Zwijnaarde, Belgium

Takafumi Sakai

Affiliation Yakult Central Institute for Microbiological Research, Tokyo, Japan

Kenji Oishi

Affiliations Yakult Central Institute for Microbiological Research, Tokyo, Japan, Yakult Honsha European Research Center for Microbiology, ESV, Gent-Zwijnaarde, Belgium

Rocio Martin

Affiliation Danone Research, Centre for Specialised Nutrition, Utrecht, The Netherlands

Kaouther Ben-Amor

Affiliation Danone Research, Centre for Specialised Nutrition, Singapore

Jan Knol

Affiliations Danone Research, Centre for Specialised Nutrition, Utrecht, The Netherlands, Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands

Ryuichiro Tanaka

Affiliation Yakult Central Institute for Microbiological Research, Tokyo, Japan

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: HM AK EI KO RM KBA JK RT. Performed the experiments: HM AK EI HK AG. Analyzed the data: HM EI HK. Contributed reagents/materials/analysis tools: HM AK EI HK AG TS KO. Wrote the paper: HM AK EI HK AG TS KO RM KBA JK RT.