About the Authors
- Nadia Zaraî Jaouadi
-
Affiliation Laboratory of Microorganisms and Biomolecules (LMB), Centre of Biotechnology of Sfax (CBS), University of Sfax, Sfax, Tunisia
- Hatem Rekik
-
Affiliation Laboratory of Microorganisms and Biomolecules (LMB), Centre of Biotechnology of Sfax (CBS), University of Sfax, Sfax, Tunisia
- Abdelmalek Badis
-
Affiliations Laboratory of Natural Products Chemistry and Biomolecules (LNPCB), University of Saàd Dahlab (USD) of Blida, Blida, Algeria, National Centre for Research and Development of Fisheries and Aquaculture (CNRDPA), Bousmail (W. Tipaza), Algeria
- Sahar Trabelsi
-
Affiliation Laboratory of Microorganisms and Biomolecules (LMB), Centre of Biotechnology of Sfax (CBS), University of Sfax, Sfax, Tunisia
- Mouna Belhoul
-
Affiliation Laboratory of Microorganisms and Biomolecules (LMB), Centre of Biotechnology of Sfax (CBS), University of Sfax, Sfax, Tunisia
- Amina Benkiar Yahiaoui
-
Affiliation National Centre for Research and Development of Fisheries and Aquaculture (CNRDPA), Bousmail (W. Tipaza), Algeria
- Houda Ben Aicha
-
Affiliation National Leather and Shoe Center (CNCC), Mégrine, Ben Arous, Tunisia
- Abdessatar Toumi
-
Affiliation National Leather and Shoe Center (CNCC), Mégrine, Ben Arous, Tunisia
- Samir Bejar
-
Affiliation Laboratory of Microorganisms and Biomolecules (LMB), Centre of Biotechnology of Sfax (CBS), University of Sfax, Sfax, Tunisia
- Bassem Jaouadi
-
* E-mail: bassem.jaouadi@yahoo.fr
Affiliation Laboratory of Microorganisms and Biomolecules (LMB), Centre of Biotechnology of Sfax (CBS), University of Sfax, Sfax, Tunisia
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: BJ SB. Performed the experiments: NZJ HR ST MB. Analyzed the data: NZJ AB ABY HBA AT. Contributed reagents/materials/analysis tools: HBA AT. Wrote the paper: NZJ BJ SB. Critical revision of manuscript: NZJ BJ SB.